Tofu Stir Fry

In this guide chef Alex Connell welcomes you to this wonderfully easy guide to making tofu stir fry. Making stir fry tofu has never been easier with this step by step recipe guide. Give your tofu a rich delicious flavor that will impress your dinner guests. Alex is using precooked and marinated tofu for this recipe but if u prefer... more →
Posted in: Articles, Vegetarian

Spinach Quiche

Professional chef Franck Potais shows you how to make a traditional French spinach quiche in this step by step guide. This can be enjoyed for supper or as a light lunch served with a simple tomato and lettuce salad. Ingredients 500 g shortcrust pastry flour 2 tbsp rapeseed oil 500 g washed spinach 3 eggs salt pepper nutmeg 300... more →
Posted in: Articles, Baking, Vegetarian

Traditional Stuffed Turkey

Easy and delicious turkey dish which you can make in your kitchen. This is an awesome traditional Stuffed Turkey recipe from Club House! Filled with tones of flavor your sure to stun your family and friends with this simple traditional dish. Ingredients 1 package (25 g)  Low Sodium Gravy Mix for Turkey 2 tbsp (30 mL) butter 2... more →
Posted in: Articles, Meat

Chef Wrap Recipes

Wrap recipes let you get creative with your on-the-go meals! Recent studies have shown that prepackaged frozen meals often have misleading calorie counts and can cost you twice as many calories as you thought! So what’s a busy, health-conscious person to do? Here Chef Dave prepares four quick wrap recipes, so you can make lunch... more →
Posted in: Articles, Meat, Wraps

Pumpkin Cheesecake

Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular! To avoid overbeating the filling, make sure that all ingredients are at room temperature. It is a good idea to be organized while you... more →
Posted in: Articles, Baking, Vegetarian