Spinach Quiche

Professional chef Franck Potais shows you how to make a traditional French spinach quiche in this step by step guide. This can be enjoyed for supper or as a light lunch served with a simple tomato and lettuce salad. Ingredients 500 g shortcrust pastry flour 2 tbsp rapeseed oil 500 g washed spinach 3 eggs salt pepper nutmeg 300... more →
Posted in: Articles, Baking, Vegetarian
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